CC Decision: Frank Removed as GM of the Calgary Flames

[Tony]

I have a craving for poutine with white gravy now ...

(btw, lame excuse Frank ...)

[Mike]

So there is no confusion and everyone is aware...Frank has been removed from the community. This decision was made by the Admin team, as he is no longer a GM, he has no reason to remain on the forums. Any questions feel free to PM me or hit me up on MSN!

[Chris]

Heh. Mike calling himself Caesar. Is there no end to his ego?

[Mike]

Heh. Mike calling himself Caesar. Is there no end to his ego?

Mash be Caesar, I'm but a mere Praetor.

[armandtanzarian]

let us celebrate with poutine!

A real poutine....not that shit you anglophones eat that you try and pass off as poutine.

I like both i think. What exactly goes into a true french poutine again? I think an Acadian Poutine is even different than yours Chuck. i'll get the recipe..

Proper poutine is thick cut fries with beef gravy and real cheese curds. And yeah an acadienne poutine is made differently although I haven't tried one myself.

Oh yea baby, thats how i like it. I work with a few Acadians and i got the scoop on Poutine râpée.

Poutine râpée, not to be confused with the Québécois fast food poutine, is a traditional Acadian dish that in its most common form consists of a boiled potato dumpling with a pork filling; it is usually prepared with a mixture of grated and mashed potato.

Some versions of the dish call for the dumpling to then be boiled on its own for several hours while others, particularly the versions without meat, can be added to the Acadian dish fricot[1] (a savoury stew).

Because of the time it takes to prepare poutine râpée, it is generally regarded as a special occasion meal, especially popular during the holidays. White or brown sugar, maple syrup or fruit preserves may accompany the dish.[2]

I think it would be good. I want to try it.